Bacon and Greens Quiche
Original Bisquick® mix provides a crusty addition to this bacon and turnip greens quiche. Perfect if you like French cuisine.
Ingredient
- 1 1/4 cups Original Bisquick™ mix
- 3 tablespoons butter or margarine, softened
- 2 tablespoons boiling water
- 4 slices thick-sliced bacon
- 3 cups coarsely chopped turnip greens
- 1/2 cup chopped red bell pepper
- 1/3 cup sliced green onions
- 1 cup shredded pepper Jack cheese (4 oz)
- 4 eggs
- 1 1/2 cups half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Direction
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and up side of pie plate, forming edge on rim of plate.
- In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook turnip greens and bell pepper in 2 tablespoons bacon drippings over medium heat 3 to 4 minutes or just until tender. Stir in green onions; spoon mixture into pie plate. Sprinkle with cheese and crumbled bacon. In large bowl, mix eggs, half-and-half, salt and pepper with fork or whisk until blended. Pour over greens in crust.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
