Bacon & Cheddar Green Bean Casserole
Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Ingredient
- 2 cans (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 1 cup milk
- 1/2 cup shredded Cheddar cheese
- 6 slices bacon, cooked and chopped (about 6 tablespoons)
- 1/4 teaspoon ground black pepper
- 8 cups cooked green beans
- 2 cups French's® French Fried Onions
Direction
- Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
- Recommended R
