Asparagus Potato Brunch Bake
Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.
Ingredient
- 1 tablespoon butter or margarine
- 1 cup sliced green onions
- 8 eggs
- 1/2 cup fat-free (skim) milk
- 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- 2 cups chopped lean cooked ham (1/2 lb)
- 1 box (9 oz) frozen asparagus cuts, thawed, drained
- 1 cup shredded Cheddar cheese (4 oz)
Direction
- Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
- In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
- Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.
