Asian Meatballs
Serve these flavorful beef meatballs baked and slow cooked to perfection. Perfect for an Asian dinner!
Ingredient
- 1 pound lean ground beef
- 1/2 cup finely chopped water chestnuts
- 1/3 cup plain bread crumbs
- 1/4 cup milk
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- 4 medium green onions, sliced (1/4 cup)
- 1 egg, slightly beaten
- 1/2 cup barbecue sauce
- 1/4 cup plum sauce
- 2 tablespoons hoisin sauce
Direction
- Heat oven to 375°. Spray jelly roll pan, 15 1/2x 10 1/2x1 inch, with cooking spray. Mix beef, water chestnuts, bread crumbs, milk, soy sauce, salt, green onions and egg in large bowl. Shape into about 36 meatballs, 1 inch in diameter. Place in pan.
- Bake uncovered 25 to 30 minutes or until meatballs are no longer pink in center and juice of beef is clear.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs in cooker. Mix together remaining ingredients and gently stir into meatballs.
- Cover and cook on low heat setting 2 to 4 hours or until hot. Meatballs will hold on low heat setting up to 2 hours.
