2-Ingredient Slow Cooker Buffalo Chicken
Do we need to tell you how much of a life-saver this recipe is? 2 ingredients, cooks hands-free in the slow cooker, makes shredded chicken in a creamy, spicy Buffalo sauce that can be used to make almost ANYTHING. Choose your own adventure: tacos, sliders, nachos, wraps, pizza - there are so many possibilities. Could you add some shredded cheese on top while it's hot and call it Buffalo chicken dip? Yes! Just toss chicken and Condensed Spicy Buffalo-Style Cream of Chicken Soup into the slow cooker and let whatever else you have in the pantry tell you how to use it.
Ingredient
- 2 pounds boneless, skinless chicken breast
- 2 cans (10 1/2 ounces each) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
Direction
- Place the chicken into a 6-quart slow cooker. Pour the soup over the chicken and turn to coat.
- Cover and cook for LOW for 4 1/2 hours (or 3 1/2 hours on HIGH) or until the chicken is fork-tender.
- Using 2 forks, shred the chicken in the cooker and stir to coat with the sauce. Serve the chicken mixture as a filling for tacos or sliders.
