This colorful Seven-Layer Salad is as delicious as it looks! Layers of crispy bacon, savory shredded cheese, creamy dressing and a variety of fresh veggies create an oh-so-tasty flavor combination and beautiful presentation that can't be beat. Reach for this Seven-Layer Salad recipe whenever you need a real crowd-pleaser!
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This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
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We’re about to let you in on a secret: The key to a rich and flavorful turkey gravy lies deep inside the turkey itself. We’re talking about the giblets, of course, and we’re here to teach you how to make giblet gravy! What exactly are giblets anyway? If you’re roasting a whole turkey, you’ll usually find the giblets packaged up in a paper packet inside the bird’s cavity. They consist of the heart, neck, liver and gizzard. How many times have you thrown away that paper packet? Nevermore: Our giblet gravy recipe is made by cooking down those extra turkey bits with kitchen staples like celery, onions to create a rich broth that you can then combine with turkey drippings and flour to create a meaty, luscious gravy. Once you’ve tasted giblet gravy spooned over turkey and mashed potatoes, you’ll never look back! It’s also amazing on biscuits and leftover turkey sandwiches. We promise, your family is going to love it!
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Lower in fat than French fries, these red potato wedges are yummy with any meal!
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While we’re not surprised to hear they love how quick and easy these meatballs are to pull together, we didn’t expect to read all the different ways people are incorporating them into their meal plans by changing up the types of bread crumbs and seasonings they use. They’re even giving them their own twist by adding extra ingredients like garlic, Parmesan cheese or even ketchup.
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This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
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Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you’re craving comfort food.
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The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!
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This deconstructed version of a chicken Parmesan sandwich is bound to please everyone at the table. Save money on groceries and use three cups of thawed Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
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No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.
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Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
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These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
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Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.
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