lunch

Classic Chef’s Pasta Salad

Lunch

Get ready for pasta salad with a twist—and made easy with Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix. Inspired by the classic chef’s salad,

Roasted Sweet Potato and Kale Salad

Lunch

If you're looking for a terrific salad for your Thanksgiving or Christmas dinner, this is IT! From our Betty Crocker Cookbook, 13th edition, all the flavors of the fall come together in an amazing salad that just may be the standout star at your big feast. It's both gluten-free and vegetarian.

Cranberry Orange Fluff

Lunch

Dessert salad, fluff or whatever you call this wonderful stuff—it’s simple to prepare, beautiful to look at and delicious to eat. It’s also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition.

Brussels Sprout Slaw with Honey Mustard Dressing

Lunch

This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it’ll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor.

Hawaiian Ham and Bacon Pasta Salad

Lunch

Sweet, salty, smoky and a little bit spicy, there’s a whole lot of flavor going on here, and with surprisingly few ingredients. That’s the genius of this recipe: It combines a few complementary ingredients to scrumptious effect.

Cowboy Caviar Pasta Salad

Lunch

The popular, Texas-inspired cowboy caviar can take the form of dip, garnish, side dish and more, but in this recipe, it becomes a complete meal,

Green Goddess Pasta Salad

Lunch

You could easily call this salad “summer in a bowl”! Made with peas, avocado, spinach and herbs, it has the kind of bright flavor that really refreshes on hot summer days and a laid-back preparation to match. Tailor the stir-ins to your own tastes by using the herbs you like, or the ones you have on hand.

Cobb Pasta Salad

Lunch

We took the beloved Cobb salad up a notch by turning it into a delicious pasta salad!

Spring Roasted Potato Salad

Lunch

Every brunch table needs a fresh and tangy side, and this roasted potato salad fits the bill. It’s a dressed-up alternative to classic potato salad—with asparagus, arugula and a lemon vinaigrette—so it can be served at brunch, lunch or dinner!