Beef Bourguignon
Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare. The flavors in this dish intensify over time so it tastes even better the second day.
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Hot Roast Beef Sandwiches
Why wait for takeout when you can make Hot Roast Beef Sandwiches in 15 minutes from start to finish? The beef gravy is all you need to turn leftover roast beef or deli beef into a delicious hot sandwich filling perfect for an everyday quick dinner. It's also a great recipe for a crowd—you can double the recipe and keep it warm in a crockpot with the rolls on the side. There aren't many recipes easier to make than these delicious 3-ingredient Hot Roast Beef Sandwiches.
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Easy & Cheesy Sloppy Joe Pizza
What happens when an all-American classic meets everyone's favorite Italian dish? You get our Easy & Cheesy Sloppy Joe Pizza - an ingenious culinary mashup that's as delightful to eat as it is simple to make! Best of all, it comes together with just 5 ingredients pulled right from your pantry. The Campbell's® Condensed Tomato Soup provides the rich, subtly sweet foundation for the Sloppy Joe flavors we know and love. And, unlike your usual takeout pizza, this one doesn't skimp on the toppings - there's lots of gooey Sloppy Joe filling and melty cheese in every bite.
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Tamale Pie
This is southwestern comfort food at its best...it features seasoned ground beef and corn topped with a cheesy cornbread topping...yum!
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Ultimate Slow Cooked Roast
Pot roast goes upscale in this fantastic recipe featuring seasoned beef chuck roast that is slow cooked in an exquisite combination of fresh vegetables, fresh herbs, red wine, garlic, cream of mushroom soup and dry onion soup mix. The result is a mouthwatering meal that’s guaranteed to impress!
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Big Batch Flank Steak with Creamy Chimichurri Sauce
When you want to save time and still deliver a home-run meal (or two!), make this Big Batch Flank Steak with Creamy Chimichurri Sauce your go-to grill recipe. The flavorful herb marinade for this chimichurri flank steak doubles as a creamy chimichurri sauce with the addition of a secret ingredient: savory cream of mushroom soup. The olive oil-based marinade helps tenderize lean flank steaks, so they come off the grill juicy and ready to eat with creamy chimichurri sauce, and remain just as delicious the next day, when you can serve them as Chimichurri Steak Wraps. Luckily, chimichurri flank steak makes enough for plenty of leftovers, and comes together in under 25 minutes of active cooking time. And because you can re-use both the chimichurri sauce and the meat so many ways, it’s a great recipe for meal prep.
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Chimichurri Steak Wraps
Once you’ve prepared the recipe for Big Batch Flank Steak with Creamy Chimichurri Sauce, these Chimichurri Steak Wraps come together in no time. Grilled slices of tender flank steak infused with a flavorful green herb marinade make the perfect filling for soft flour tortillas piled high with avocado, tomato, and shredded lettuce. And because you only need five ingredients and five minutes to make them, and can serve them either hot or cold, these Chimichurri Steak Wraps are the perfect make-ahead recipe for meal prepping or for a quick on-the-go lunch. Nothing beats steak on the grill—except enjoying it again the next day with this Chimichurri Steak Wraps recipe.
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Hamburger Pie
Ready for a weeknight revolution? Our Hamburger Pie transforms your dinner table into a burger joint in just 30 minutes. Packed with golden crescent rolls, riced cauliflower, and bubbling Cheddar cheese, this one-skillet wonder features the familiar flavors of your favorite burger- with an extra savory boost courtesy of cream of mushroom soup. Top with shredded lettuce and diced fresh tomato before serving for the perfect burger experience.
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Sheet Pan Cheesy Steak & Potatoes
Our recipe for Sheet Pan Cheesy Steak and Potatoes takes meat and potatoes to the next level- and it’s all made on a single baking sheet so cleanup is a breeze. Plus, it’s oven-ready in just 10 minutes, thanks to convenient ingredients like frozen veggies (diced potatoes with onions and pepper and broccoli florets) and Campbell’s® Condensed Cream of Mushroom Soup (the base for this dish’s creamy sauce). It’s the ultimate fast, hearty, home-cooked meal for busy weeknights- or whenever you need to satisfy your meat and potato cravings effortlessly.
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Steak with Chipotle Cheese Sauce
Move over steak sauce. Our recipe for Steak with Chipotle Cheese Sauce is a great way to turn ordinary steak into something special. Tomatoes and onions simmer in our cheddar cheese soup to give it a savory flavor while chipotle chile powder gives this sauce a smoky kick. This easy recipe for Chipotle Cheese Sauce can be made ahead of time and then warmed up while you grill the steak making this dinner extra easy to get on the table.
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Spicy Slow Cooker Cheeseburger Casserole
Can you make a hearty, cheesy, cheeseburger casserole with only 5 minutes of prep time? Yes! This Spicy Slow Cooker Cheeseburger Casserole recipe is kind of magical- you just layer 5 ingredients in the slow cooker, cover and come back in a few hours and it's ready for your game day buffet! Spicy sirloin burger soup makes this version the easiest- there's no need to cook ground beef when there are perfect little burgers right in the soup! Layer with frozen hash brown patties (they go in right from the freezer!), Cheddar and cream cheeses and a little pickle juice. Layers of soup, potatoes and melty cheese make this Spicy Slow Cooker Cheeseburger Casserole perfect as is, but you can top it with your favorite burger toppings to make it your own!
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Layered Chili Cheese Dip
Why Layered Chili Cheese Dip? Because layering the 7 ingredients instead of mixing them together lets the different flavors and textures shine! A layer of cream cheese that's smooth and rich, a layer of fresh-tasting salsa, a layer of hearty chili and a layer of shredded Cheddar are baked until hot, then topped with a cool layer of green onion, diced tomato and cilantro. A baked dip like this is always a hit on game day, and you can never go wrong with chili and cheese! We love to serve this Layered Chili Cheese Dip with corn tortilla chips for dipping, but you can use your favorite dippers, too!
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Savory Roast with Mashed Potatoes
Imagine standing at your tailgate on a chilly day with your hands wrapped around a warm bowl of mashed potatoes and braised beef with gravy. Then imagine it only took you 5 minutes to make! Chunky Savory Pot Roast Soup makes it easy, with tender chunks of beef and vegetables in a rich brown gravy, perfectly seasoned and ready to eat in the same amount of time it takes to heat the mashed potatoes. 2 on-hand ingredients and 5 minutes are all you need, so why not make Savory Pot Roast with Mashed Potatoes for a simple weeknight dinner? It's also a great way to use up leftover mashed potatoes!
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30-Minute Pork Chops with White Wine Mushroom Sauce
You may need to re-evaluate your favorite pork chop recipe after tasting this decadent dish. Its creamy, flavorful white wine sauce comes together quickly, thanks to Campbell’s® Condensed Cream of Mushroom Soup, allowing you to savor the day without spending all of it in the kitchen. In fact, you can pull our pork chops together in under 30 minutes, leaving enough time to whip up some roasted potatoes or crunchy green beans to serve alongside them.
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Loaded Bacon Potato & Leek Chowder
Like a loaded baked potato made into a rich, comforting soup! This one-pot recipe comes together quickly thanks to Campbell’s® Condensed Cream of Potato Soup; it gives the dish its creamy base, and adds an extra dose of savory flavor to the potatoes, bacon, and veggies. If you’re really pressed for time (you can say you wanted the soup to look more rustic!), you can skip peeling the potatoes - it will still be delicious. Why not double up and keep an extra batch in the freezer for rainy nights?
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