Chinese Chicken Salad
This is the greatest Chinese-inspired chicken salad recipe, especially if your crew isn't crazy about the usual soy-flavored dressing.
Read moreThis is the greatest Chinese-inspired chicken salad recipe, especially if your crew isn't crazy about the usual soy-flavored dressing.
Read moreMy husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy.
Read moreThis Roman-style pizza has a long-fermented thicker crust, and is absolutely awesome. Topped with prepared sauce, sausage, sweet peppers, and three cheeses, or with whatever you like, you'll want to make this on repeat.
Read moreAsian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Read moreAlthough real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Read moreThese cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!
Read moreThese Chinese cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it premade at the store.
Read moreI am always asked to bring these Chinese-style candied walnuts whenever we have a get-together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made.
Read moreMy sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian markets, or often in the supermarket deli section.
Read moreMake Chinese sweet and sour chicken with a sweet marinade that is so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.
Read moreFill these sweet buns with a BBQ filling, or sweet bean paste, or get creative! After several experiments, I finally came up with the perfect dough — it's a cross between bread and pastry dough.
Read moreThere is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Read moreChocolate, peanut butter, and Chinese chow mein noodles give this cookie a salty-sweet flavor. My great-grandmother made these for Christmas every year and they were, and still are, a family favorite!
Read moreThis Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
Read more“Honestly, this will be the only way I will make chicken noodle soup from now on.”
Read more