Chinese Shrimp and Tofu Soup
This is a typical Chinese seafood soup recipe involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Read moreThis is a typical Chinese seafood soup recipe involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Read moreThis Italian wedding pasta bake really captures the flavors of Italian wedding soup. It's lightly cheesy, veggie- and meatball-forward, fragrant with fresh herbs, and baked under a crisp Parmesan and panko breadcrumb topping.
Read moreThis is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Read moreAn excellent way to use up that leftover cabbage from the garden.
Read moreChinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors for a delicious side.
Read moreThis has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Read moreThis chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. My sister just sort of whipped this up one day, and it's very good!
Read moreThis sesame sauce recipe is delicious poured over chicken and broccoli. It can also be used as a dip for fried chicken. You only need a touch of vinegar; any more will turn it into a sweet and sour sauce.
Read moreThis is a delicious veggie and beef dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water and serve hot with soy sauce, or add them to a soup.
Read moreThis creamy Tuscan white bean skillet is a flavorful dish featuring tender beans, artichoke hearts, and bright sun-dried tomatoes coated in a creamy sauce with Parmesan cheese. A vegetarian-friendly main dish or side, it has the feel of comfort food, elevated beyond simple beans.
Read moreVelveting chicken makes it as moist and tender as what's served at the best Chinese restaurants. This is not my technique — I got it online. Don't limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Read moreMarinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Read moreIn these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft, delicious, cakey texture of ricotta cookies—but without the hassle of making individual cookies.
Read moreThese Chinese-style rice vermicelli noodles make a quick and delicious meal.
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